Everything you need to know and not know about the basic techniques and ingredients of medieval European cuisine - complete with roasts, vegetables, pies, sauces, and desserts - complete with a demonstration and full meal. A booklet will be provided to each participant with full recipes for all the dishes made. Due to limited facilities, special dietary requirements cannot be accommodated.
Why did they have feasts in medieval Europe? What did they eat? Who paid for it all? This seminar examines real feasts based upon descriptions and menus from medieval sources, and compares the medieval practices with modern misconceptions. Some of the topics to be included are feast foods, entertainment, manners, economics, and the practical challenges of processing two thousand head of poultry.